Green Chilli
- Variety: Green Chilli, G4, Jwala, Byadgi.
- Size: 5-10 cm.
- Pungency:Low, Medium, High.
- capsaicin content: (15,000–100,000 SHU).
- Shelf Life: 10–14 days in optimum conditions.
- GI Tag: Guntur, Byadgi, Bhut Jolokia.
- Packaging: 1kg to 50kg Mesh bags, Carton.
- Availability: Throughout the year.
- Usage: Culinary, seasoning, or industrial purposes.
- Origin: India.
- Green chilli is a widely used spice known for its pungent flavor and vibrant color, adding heat and aroma to a variety of dishes. Rich in vitamins A, C, and capsaicin, it offers health benefits like boosting metabolism and improving immunity. It is cultivated extensively in tropical and subtropical regions, thriving in warm climates with well-drained soil. Green chilli is used fresh, dried, or powdered, making it a staple in global cuisines, especially in Indian, Mexican, and Southeast Asian dishes.
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