Turmeric
- Varieties: Salem, Waigaon, Rajapuri, Krishna, Sangli, Erode, Alleppey.
- Types:Finger or Whole, Powder
- GI-Tagged: Salem, Waigaon, Erode Lakadong, Kandhama.
- Colour: Golden Yellow
- Curcumin: 2 to 9 %.
- Origin: India
- Shelf Life: Whole Up to 6 months, Powde 12-24 months in Optimum Conditions.
- Availability: Throughout the year
- Harvest Season: Octomber to March
- Packaging: 5 kg, 10 kg, 25 kg, 50 kg Gunny, HDPE, Available as per buyer requirements.
- Value Addition: turmeric includes processing it into products like turmeric powder, Curcumin extract, essential oils, capsules, and cosmetic formulations.
- Usage: Turmeric is widely used as a spice, natural food coloring, and preservative in culinary applications, while its curcumin extract is valued in medicines, cosmetics, and health supplements
- India is the largest producer of turmeric, contributing 80% to global production. Renowned for its rich curcumin content, vibrant color, and strong aroma. Key markets include the USA, UAE, Europe, Japan, and Southeast Asia, with increasing demand for organic and GI-tagged turmeric. India's advanced processing facilities and commitment to international quality standards solidify its position as a global leader in turmeric exports.
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