Rice
- Varieties:Basmati Rice - PB 1121, Pusa Basmati,Sharbati Basmati;
Parboiled Rice - IR64, IR36, Kalimuch, Wada Kolam, Indrayani, Sona Masuri. - Grain Size: Basmati; 6 to 8 mm, Parboiled 5 to 7 mm
- Appearance: Basmati Rice; extra-long grains, pristine white or light-cream hue, and an elegant, fluffy texture.
Parboiled Rice; Typically medium to long grains, slightly yellowish or golden hue, less sticky after cooking. - Moisture Content: Up to 12%.
- Cleaning: Sortex Cleaned
- GI-Tagged: Basmati, Wada Kolam, Sona Masuri.
- Origin: India
- Packaging: 1 kg, to 50 kg polypropylene or jute bags
- Shelf Life: 12 to 24 months. Aged Basmati extends to over 24 months. Many exporters offer aged Basmati rice (1–2 years) to intensify its aroma, flavor, and cooking characteristics.
- Usage: Basmati rice is ideal for preparing fragrant Biryanis; exquisite Pulaos. Fortified rice is typically used in regions where nutritional deficiencies are prevalent, as it helps boost the intake of essential vitamins and minerals
- Indian rice, particularly Basmati, is renowned for its distinct aroma, long grain length, and fluffy texture after cooking. Parboiled rice varieties are processed to enhance their nutrient retention and improve their cooking characteristics. India is one of the leading global exporters of rice, catering to diverse markets with premium Basmati and high-quality non-Basmati varieties.
Get best quote! Email Us !
Products
