Pigeon Pea
- Variety: ICPL 87, ICPL 87119, BSMR 736 and Bahar.
- Types: Whole, Split, Flour
- Size: Whole Grains oval or slightly rounded 5–8 mm.
- GI Tag: Gulbarga Tur Dal also known as Kalaburagi Tur Dal.
- Packaging: 1 to 50 kg PP or jute bags
- Cleaning: Sortex Cleaned
- Moisture: 10 % Max
- Origin: India
- Shelf Life: Whole 6-12 months, Split 12-24 months in Optimum condition.
- Availability: Throughout the year
- Usage:Pigeon pea is primarily processed into dal, flours, and convenient ready-to-cook/ready-to-eat products, adding value and increasing consumer appeal.
- Pigeon pea (Cajanus cajan), known as Arhar or Tur in India, is cultivated in numerous regions across the country. Rich in protein, fiber, and essential nutrients, pigeon peas are a staple in many traditional cuisines.They play a vital role in sustainable farming systems, improving soil fertility and enhancing crop diversity.
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